So our hard drive bit the dust and I lost all my photos from Nov '09 to Early Dec '10 :( .
I went from hyperventilating to not wanting to talk about it to searching the web to find a way to recover those photos. No luck. The whole season of soccer, photos for the school yearbook, day to day stuff..gone. Could have been worse though like baby or wedding photos.
So I received an external hard drive for Christmas and will be figuring out how to backup all those photos very soon.
Along with the photos were fonts, files, recipes and drivers. I'm taking a little time each day to reload the lost items so I can get things back to normal. As soon as I can find my camera software, I'll begin posting photos again.
We had a wonderful holiday season. We spent time with family and had a LOT of great food. One of those yummy items was a buffalo chicken thing I made. The bookmark I made of the page is gone so I'll post it from memory.
Buffalo Chicken
2 boneless, skinless chicken breasts
3/4 cup hot sauce(like Franks Red Hot)
1 cup cream cheese
1 tbsp olive oil
salt and pepper to taste
-marinate chicken breasts in 1/2 cup of hot sauce in fridge for one hour
-heat 1 tbsp olive oil in medium pan and cook chicken until juices run clear
-remove from heat and let cool until you can handle. Shred chicken
-Mix cream cheese, and 1/4cup of hot sauce, salt & pepper then add shredded chicken. Mix well.
This mixture is DIVINE! I used it in two ways:
I filled filo dough and rolled it, baked it cut it in slices and it was good.
Then I made little purses from filo and baked them for individual servings. Yum.
But you can do so much with this-baked pastry cups with the filling topped with cheese & browned in the over. A calzone (double the recipe) ..possibilites are endless.