
Week of July 25-31
I have a friend who says, "I'm going to change my life, you just watch". And she does change. Sometimes it takes her saying it a few times, but once she says it, I know she is moving towards that change. So here I am, ready to quote her:
"I'm going to change my life". And I need to. I have said before that I have a menu plan cycle where I go for weeks planning our meals and using what we have in the pantry and freezer. Then i have a couple of weeks where I am just disenchanted with the whole kitchen and what it stands for LOL. There are a couple of reasons behind this change:
1) I want to be a better steward of the funds we put into our kitchen. Be it through the food we purchase or the kitchen equipment we have, I want to use it all to the best of my ability.
2) I'm going to be busy! I have taken on the role of VP of PTA this year and we have a lot to do and accomplish. Plus the girls are playing soccer and participating in Scouts. I need to be sure to have healthy meals ready for my family every night.
3)Troy has a new position at work that requires some travel. I will have days(and weeks-gulp) when it's just me and the kids and no one to tag team with. I know I will be tired and frazzled some days and having a plan will definitley help!
I have been finding inspiration at food/recipe blogs these last few days and feel ready to start on this "change". My goal is to move from a weekly menu to bi-monthly, and maybe even end up with a monthly menu.
July 25 through July 31
Grilled hamburgers, watermelon potato salad
Grilled chicken and chopped caprese salad
Mediterrean orzo pasta salad & Greek Chicken
Red beans and rice cornbread and fruit
Taco salad(ground beef) with fresh guacamole
BBQ chicken pizzaLeftover Night
Check outhttp://www.blogger.com/www.orgjunkie.com for loads of menus and recipes!
This may post out of order because I drafted it this weekend..haven't figured out how to schedule a future post.